Native A-Wheat Starch(Food Grade)

Chemical Properties
Moisture ———————————————————  Max 11%
Protein on dry basis(N×6.25) ————————————  Max 0.4%
P.H.——————————————————————— 4.5 – 7
A SH————————————————————   Max 0.23%
color ——————————————————————      white
SO2 ———————————————————       < 10mg/kg
Sieve analysis ———————–    Max 3.0% on sieve 180µm
Bulk Density ————–   Min. 500kg/ m3 Max. 650kg/ m3

Microbiology
Total Plate Count per 1gr(ml) ———————– Max. 10000
Molds and Yeasts per 1gr (ml)————————- Max. 200
Enterobacteriaceae 1gr (ml)————————————— 10
E.Coli—————————————————— negative cfu/g
Salmonella —————————————— negative cfu/25g

Nutritional Data
Energy (kcal/100g) ————————————————– 341
Protein (g/100g)(N×5.70) ————————————— 0.36
carbohydrate(g/100g)——————————————– 84.26
Sucrose (g/100g) ———————————————— < 0.01
Glucose ————————————————————— <0.01
Fructose ————————————————————– <0.01
Maltose ————————————————————— <0.01
Fiber(g/100g) ——————————————————— 1.04
Sodium (Na)(mg/kg) ——————————————— 17.97
Calcium (Ca)(mg/kg) ——————————————— 151.5
Fat(g/100g)————————————————————— 0.1
Saturated Fat Acids————————————————— 0.03
Unsaturated Fatty Acids ——————————————- 0.07
Starch Content(dry basis) ———————————— Min. 95

packing ______________________________________25kg polypropylene