Native Granul Shape Wheat Starch (Food Grade)
Native Granul Shape Wheat Starch (Food Grade) Specification
Chemical Properties
Moisture ————————————————————————–Max 11%
Protein on dry basis(N×6.25) ———————————————— Max 0.4%
P.H. ——————————————————————————— 4.5 – 7
ASH. ———————————————————————— Max 0.23 %
color ——————————————————————————— White
SO2 ————————————————————————— <10mg/kg
Microbiology
Total Plate Count per 1gr(ml) ————————————– Max. 10000
Molds and Yeasts per 1gr(ml) —————————————– Max. 200
Enterobacteriaceae 1gr(ml) —————————————————— 10
E.Coli ——————————————————————— negative cfu/g
Salmonella ——————————————————— negative cfu/25g
Nutritional Data
Energy(kcal/100g) —————————————————————— 341
Protein(g/100g)(N×5.70) ——————————————————- 0.36
Carbohydrate (g/100g) ——————————————————— 84.26
Sucrose(g/100g) —————————————————————— <0.01
Glucose(g/100g) —————————————————————— <0.01
Fructose(g/100g) —————————————————————– <0.01
Maltose(g/100g) —————————————————————— <0.01
Fiber (g/100g) ———————————————————————– 1.04
Sodium (Na) (mg/kg) ———————————————————– 17.97
Calcium (Ca) (mg/kg) ———————————————————– 151.5
Fat (g/100g) ————————————————————————— 0.1
Saturated Fatty Acids ———————————————————— 0.03
Unsaturated Fatty Acids ——————————————————— 0.07
Starch Content(dry basis) ————————————————— Min 95
color ——————————————————————————— white
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