Laboratory

In Adak company, laboratory and quality control department consists of Food Chemistry,

Microbiology and Laboratory unit.

Food chemistry works on raw materials (Flour) and products (Starch & Gluten).

Equipment and devices which are using in this department are:

-PH Meter
-Scale
-KJELDAHL
-SOXHLET
-Dry Heat / Oven ( Four in French)
-Titration
-Shaker
-Laboratory Centrifuge
-Glass Accessories, etc.

Honor of cooperation with elite and skillful team, also by authority of possessing aforementioned precise equipment, able us to carry out following test:

-PH Determination
-Acidity
-Ash
-Acid- Insoluble Ash
-Protein
-Fat
-Moisture

The other part is microbiology, which includes three different units:

-Culture Medium Room
-Culture Ref Room
-Incubation Room

Devices are used in this department are:

-Auto Clave
-Colony Counter
-Incubator
-Four
-Microscope
-Digital Serology & Boiling Bath

Moreover, tests that are done in the microbiology department are:

-MOULDS & Yeasts Identification
-Bacillus Cereus Identification
-Coliform Enumeration
-Total Enumeration of Microorganism
-Enumeration & Identification of Clostridium PERFERINGENS ( WEL CHII )
-Detection & Enumeration of ESCHERICHIA Coli