Vital Wheat Gluten

Moisture ————————————————————————————- Max 8%
Protein(N*6.25 ON DRY BASIS) ————————————————— Min 82%
P.H. —————————————————————————————  5.8 – 6.4
ASH. ————————————————————- MAX 1.2 % ( ON DRY BASIS)
Water Absorpition ————————————————————————— 1.4 ML
Sieve analysis —————————————————– Max 5.0% on sieve 180µm
Color —————————————————————————————— Yellowish
Total aflatoxin — <15 ㎍/kg(B1 is less than 10)(The sum of B1,B2,G1 and G2)
Lead —————————————————————————————- Max 2ppm
Tarr color —————————————————————————–- Not detected
Artificial colors ———————————————————————– Not detected
Melamine —————————————————————————— Not detected
Preservatives ————————————————————————- Not detected
Foreign bodies———————————————————————— Not detected
Metallic foreign bodies ————————————————————- < 10 mg/kg
Salmonella ———————————————————————————- Negative
Style ———————————————————————————————–- Dried
Total Plate CFU/G —————————————————————- <10000 CFU/G
Yeast & Mold ————————————————————————– <100 CFU/G
E.COLI —————————————————————————————- Negative

staphylococcus ———————————————————-negative

salmonella ————————————————————– negative

The Gluten of Adak starch company is GMO free.
The Gluten of Adak starch company is pesticide free.